{"id":44054,"date":"2012-04-07T11:02:54","date_gmt":"2012-04-07T09:02:54","guid":{"rendered":"http:\/\/www.magaze.it\/wps\/?p=44054"},"modified":"2012-04-07T11:02:58","modified_gmt":"2012-04-07T09:02:58","slug":"la-ricetta-di-pasqua-i-pupi-cu-lova","status":"publish","type":"post","link":"https:\/\/www.magaze.it\/wps\/2012\/04\/07\/la-ricetta-di-pasqua-i-pupi-cu-lova\/","title":{"rendered":"La ricetta di Pasqua: I Pupi cu l\u2019ova"},"content":{"rendered":"<p><strong><\/strong><a class=\"highslide\" href=\"http:\/\/www.magaze.it\/wps\/2012\/04\/07\/la-ricetta-di-pasqua-i-pupi-cu-lova\/pupi-cu-ova\/\" rel=\"attachment wp-att-44057\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-44057\" src=\"http:\/\/www.magaze.it\/wps\/wp-content\/uploads\/2012\/04\/pupi-cu-ova-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>I Pupi cu l\u2019ova sono dei dolci nei quali \u00e8 inserito un uovo intero, bollito prima e poi cotto nel forno insieme con l\u2019impasto, che vengono lavorati in modo da assumere forme diverse; da ci\u00f2 la designazione di \u201cPupi\u201d, nel senso di manufatti realizzati in modo creativo dai vari artigiani pasticceri e panificatori.<\/p>\n<p>Proponiamo la ricetta del Panificio Santa Lucia di Madonia, sito in Cammarata.<\/p>\n<p><strong>Ingredienti<\/strong>:<\/p>\n<p>1 Kg di farina 00,<\/p>\n<p>250 gr di zuccaru (zucchero),<\/p>\n<p>250 gr di sugna (strutto),<\/p>\n<p>1 busta di lievito Bertolini o Pane Angeli,<\/p>\n<p>10 gr di ammoniaca,<\/p>\n<p>3 ova (uova intere), pi\u00f9 un uovo intero per ogni pupo da realizzare,<\/p>\n<p>latti quantu ci tocca (latte quanto basta)<\/p>\n<p><strong>Ppu iazzu<\/strong> (per la copertura):<\/p>\n<p>200 gr di zuccaru a velu (zucchero a velo)<\/p>\n<p>2 bianchi d\u2019ova (albumi di uova)<\/p>\n<p>Procedimento: Sistemare la farina a fontanella e nel cratere creato al centro mettere lo zucchero, la busta di lievito, lo strutto, l\u2019ammoniaca, le 3 uova e cominciare ad impastare amalgamando il tutto con il latte, lavorando l\u2019impasto fino a quando assumer\u00e0 una consistenza semimorbida. Intanto fare bollire delle uova a parte (uno per ogni uovo che si vuole realizzare) e farli raffreddare. Creare con l\u2019impasto la forma che si desidera (come per esempio quella di un paniere) inserendovi l\u2019uovo bollito con il guscio. Mettere in forno gi\u00e0 caldo a 180\u00b0 per circa dieci minuti un quarto d\u2019ora. Appena fuori dal forno, i pupi si faranno raffreddare e si spennelleranno con un impasto ottenuto frullando gli albumi delle uova con lo zucchero a velo. Poi si decoreranno con della granella di pistacchio.<\/p>\n<p>Comu si fa: sistimari a farina a fontanella e llu pirtusu mintici u zuccaru, a busta di lievitu, a sugna, l\u2019ammoniaca, i tri ova e cuminciari a \u2018mpastari miscannuci u latti, lavurannulu finu a quannu diventa miezzu miezzu. Fari vugghiri l\u2019ova a parti (unu ppi ogni pupu) e falli arrifriddari. Fari u pupu (tipu a furma di panaru) mintiennuci dintra l\u2019uovu sanu. Llu furnu gi\u00e0 cavudu a 180\u00b0 ppi deci minuti un quartu d\u2019ura. Fari arrifriddari i pupi e minticci \u2018n capu u iazzu e u pistacchiu tritatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I Pupi cu l\u2019ova sono dei dolci nei quali \u00e8 inserito un uovo intero, bollito prima e poi cotto nel forno insieme con l\u2019impasto, che vengono lavorati in modo da assumere forme diverse; da ci\u00f2 la designazione di \u201cPupi\u201d, nel senso di manufatti realizzati in modo creativo dai vari artigiani pasticceri e panificatori. Proponiamo la [&hellip;]<\/p>\n","protected":false},"author":514,"featured_media":44057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[],"class_list":["post-44054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altre-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La ricetta di Pasqua: I Pupi cu l\u2019ova - Magaze.it<\/title>\n<meta name=\"description\" content=\"I Pupi cu l\u2019ova sono dei dolci nei quali \u00e8 inserito un uovo intero, bollito prima e poi cotto nel forno insieme con l\u2019impasto, che vengono lavorati in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.magaze.it\/wps\/2012\/04\/07\/la-ricetta-di-pasqua-i-pupi-cu-lova\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ricetta di Pasqua: I Pupi cu l\u2019ova - 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